To ensure even baking, bake them on a separate baking dish.Ĭheck on the pie throughout the baking time. Use leftover pie crust dough and make rolled “roses” and leaves to place on the top of the pie as decoration. You’ll know the pie is done when the crust is golden brown and the filling is bubbly. It worked like a charm! I forgot to time how long it took them to bake…Just keep an eye on them.ģ. I placed them on a separate baking dish to bake so I could just set them on top of the pie when it was done. Using a small knife, I cut out 3 leaf shapes. This time, I rolled some of the leftover dough into a rectangle, cut it into strips and rolled them up to form three “roses”. Here is a great tutorial for how to make a lattice top for a pie crust. You can cut any shape or design into the top crust for this cherry pie recipe.Īnother variation to the top pie crust for a cherry pie is to cut the pastry into strips and weave it together like a lattice. Cut off the excess dough with a sharp knife. Pinch the two crusts together and press into a design around the edge of the pan. Cut slits in the top pastry shell and drape it over the pie so it covers the edge and hangs down.Pour the hot cherry pie filling into the prepared pie crust.Place the drained cherries in a large bowl and pour the hot sauce over the cherries.While stirring constantly, cook over medium heat until the mixture thickens and comes to a boil. In a saucepan, mix together the sugar, flour, almond extract, and cherry juice in a saucepan.How to make cherry pie filling with canned cherries : Then, you are ready to make your homemade cherry pie filling. You can use homemade pie crust or purchased pie dough.Ģ. (Are you wondering how to measure what size your pie pan is? Just measure the inside of the rim from edge to edge to get an accurate measurement.) A simple homemade sauce is poured over canned cherries for this easy canned cherry pie recipe. Roll out the second pastry and have it ready to put on the top. Roll out your first pie shell and line it in a 9 inch pie pan. Prepare for baking by preheating the oven to 425 degrees.Instructions for Easy Homemade Cherry Pie A quick research told me that it is there to help prevent the filling from bubbling over the top of the shell. Butter: I’ve always wondered why butter was dotted over the top of the pie filling.Sugar: Bing cherries are classified as a sweet cherry, so if you want a less sweet pie, you can definitely cut back a bit more on the sugar.The subtle almond flavor makes it taste amazing! Almond extract: I believe this is the secret ingredient to an amazingly wonderful cherry pie.They are seasonal and can only be bought fresh certain times of the year. Those cherries were sour cherries or “pie cherries” as they are often referred to. My mom used to use her own canned cherries that she home-canned (of course she did!). The ones that I used in this recipe were Bing cherries – which is one of the most popular type of canned cherries, and I purchased 3 cans to get enough cherries. These are actual canned cherries that you’ll find in the canned fruit aisle with canned pineapple chunks and canned mandarin oranges. Canned Cherries: Note that these are NOT CHERRY PIE FILLING cans that you buy in the store.To use my previously made and frozen pie shells, I thawed them completely on the counter before I tried to roll them out. Pie Shells: Although I used homemade pie crusts that I made and froze a while ago, you can certainly tap into the time saving convenience of store-bought pie shells.½ cup cherry juice (from what was drained from the cherries)Īlthough there aren’t that many ingredients in this cherry pie recipe, some of them might need some extra clarification.It’s not hard! This canned cherry pie recipe is easy to make! Homemade Cherry Pie using Canned Cherries Ingredients you’ll need: Canned cherries for pie are found in the canned fruit aisle of the grocery store. It’s a classic all American pie – perfect served warm with a scoop of ice cream.Ĭome with me into the kitchen and let’s make this. Today’s homemade cherry pie recipe is my oldest brother’s favorite. So far, I’ve shared her lemon meringue pie and banana cream pie recipes. I’ve been on a mission to record my Mom’s pie recipes. Thanks to the convenience of canned cherries – there’s no cherry pitter required! Enjoy homemade cherry pie all year long even without fresh cherries.
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