Or, you can get crispy seitan chicken wings served with creamy vegan potato salad and sliced pickles.įind them at: Smorgasburg Williamsburg and Smorgasburg Prospect Park The housemade vegan ribs, made with sugarcane to simulate bones, are smoked low and slow and then slathered in tangy, sticky sauce. We love a vegan barbecue spot, and at Monk’s Meats, you’ll find seitan that’s cooked using traditional barbecue techniques. The vegan temaki options include jackfruit “snow crab” with spicy cucumbers and pan-fried oyster mushrooms with yuzu mayo. The rolls are $7 a pop, not a bad price at all for an outdoor food fair in NYC. Kinoko makes temaki, aka the hand roll sushi, because it’s meant to be eaten with your hands. Swing by the stand for mofongo, empanadas, or a crispy oyster mushroom burger. It’s going to be a hot spring.Ĭhef and founder Lyana Blount started her business of making vegan Puerto Rican comfort food in the middle of the pandemic. Don’t skip the “Hold the Rum” punch, a refreshing blend of pineapple juice, orange juice, maraschino cherries, and lime. Just a few of their plant-based options include vegan jerk chicken tacos, vegan jerk chicken quesadillas, and jerk cheese nachos. Here, you’ll find Jamaican-inspired tacos and more, made by the mother-daughter team, Jataun and Shelly Flash. Here’s what you should check out.Ģ Girls & a Cookshop 1 2 Girls & a Cookshop With so many vendors, there are plenty of plant-based bites at Smorgasburg to tempt your taste buds. Plus, there are also Smorgasburg events in Jersey City, New Jersey, and Toronto, Canada. Miami also has its own Smorgasburg where you can find vegan vendors like Lucky You! Burger and Isabel’s plant-based comfort food. Special shoutouts to Smorgasburg Los Angeles, which has its own plant-based gems such as dairy-free mac and cheese from Avocadamama VegNews Veggie Award-winning tacos from Cena Vegan and rainbow-colored, Philadelphia-style water ice from Happy Ice. Not every vendor attends every market day, so take note if you’re seeking one particular option.īut the event isn’t exclusive to New York City at all. Smorgasburg starts around late March/early April and usually runs until late October in a few locations in NYC, including Brooklyn and Manhattan. It’s also where a lot of foods, like the raindrop cake (which was popular in Japan first), ramen burgers, and spaghetti donuts went “viral.” When and where does Smorgasburg take place? The New York Metropolitan-area event brings together just about 70 vendors and attracts thousands of diners. Smorgasburg, a play on the Swedish word “smörgåsbord,” meaning a buffet of bites to eat, is the self-proclaimed “largest open-air food market in America.” And, that claim tracks. But first, what actually is Smorgasburg? And where can you find it? (It’s not just in NYC!) What is Smorgasburg? Here, we’ve gathered all of our favorite vendors to stop by. If you’d rather try a wide range of food in one place, then swing by Smorgasburg to try all of the vegan options. That being said, sampling the cuisines throughout the city usually means that you’ll spend a lot of time in the subway or on a bus. If you have a worldly palate and know where to look, New York City is full of vegan cuisine that’ll hit the spot, from metal plates of Nepali thali to Ethiopian spiced vegetables and legumes served over injera.
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